How to Make Chocolate Candy Molds Filled with Nutella

Table of Contents
  1. Introduction
  2. Ingredients
  3. Tools & Silicone Molds
  4. Step-by-Step Recipe
  5. Tips for Perfect Chocolates

Introduction

Chocolate candies filled with Nutella are a delicious treat for every occasion. Using silicone molds ensures your chocolates release perfectly and retain their beautiful shape. In this guide, you'll learn how to make Nutella-filled chocolate candies using high-quality molds from Huizhou Renshan Silicone Products Co., Ltd. Explore their products at www.renshanmolds.com.

Ingredients

  • 200g high-quality dark or milk chocolate
  • Nutella or hazelnut spread (approx. 2 tbsp per candy)
  • Optional toppings: crushed nuts, sprinkles, or sea salt

Tools & Silicone Molds

Essential tools include a heatproof bowl, spatula, and microwave or double boiler. Using premium silicone molds from Huizhou Renshan ensures easy release and perfect shapes. Visit www.renshanmolds.com for more options.

Step-by-Step Recipe

Step 1: Melt the Chocolate

Chop chocolate into small pieces and melt gently using a double boiler or microwave. Stir frequently until smooth and glossy.

Step 2: Prepare the Silicone Molds

Ensure molds are clean and dry. Pour a thin layer of chocolate into each cavity, coating the bottom completely. Tilt molds to coat the sides evenly.

Step 3: Add Nutella Filling

Once the chocolate layer is slightly set, place a small dollop of Nutella in each cavity. Avoid overfilling to prevent leakage.

Step 4: Seal the Chocolates

Cover Nutella with another layer of chocolate. Tap molds gently to remove air bubbles and ensure even layers.

Step 5: Chill and Demold

Refrigerate for 30–60 minutes until chocolates harden. Carefully pop them out of the silicone molds and enjoy!

Tips for Perfect Chocolates

1. Use High-Quality Chocolate

Premium chocolate ensures smooth texture, rich flavor, and professional appearance.

2. Keep Tools Dry

Even a small drop of water can make chocolate seize. Make sure all utensils and molds are completely dry.

3. Experiment with Shapes

Use various silicone molds from Huizhou Renshan to create fun and decorative chocolates.

4. Add Decorative Touches

Sprinkle crushed nuts, cocoa powder, or sea salt on top before chocolate sets for extra flavor and elegance.