Q1: What creative splicing and matching ways can triangle pieces be used for?

A: There are very rich creative gameplay. In dessert decoration, you can use triangle chocolate pieces of different colors to spell out geometric patterns, stripes and borders on the cake surface, or insert them obliquely to build a three-dimensional sense of hierarchy. In handmade creation, you can combine multiple triangle wax melts into a large aroma combination, or splice resin triangles into mosaic earrings, brooches and fridge magnets. You can also use triangle candies and jelly to decorate dessert tables and build various themed visual effects. The regular geometric shape has super high matching degree, and different splicing methods can present completely different styles.

Q2: Is it suitable for making mixed color and gradient works, will the colors cross leak?

A: It is very suitable for mixed color and gradient creation. Each cavity is independently formed with tight edges, which will not cause cross color leakage when pouring different color materials. You can pour two colors at the same time to make two-color contrast triangles, or pour layer by layer to make gradient and sandwich effects. The mirror smooth inner wall can evenly present the color texture, and will not appear mottled and uneven color. Whether it is colored candy, gradient wax melt or mixed color resin, it can achieve a clean and delicate color effect.

Q3: Can it be used to make layered desserts such as mousse and jelly?

A: It is fully competent for making layered desserts. The food-grade platinum silicone material can safely enter the refrigerator for low-temperature solidification, and supports multiple pouring layers to make mousse, jelly, pudding and other layered triangle desserts. The optimized demolding slope ensures that the layered interface will not be damaged during demolding, and each layer can maintain a neat and flat section. You can also add fillings in the middle of the layers to enrich the taste, which is very suitable for creating exquisite small desserts for parties and dessert tables.

Q4: Is it friendly for beginners, and is it easy to fail in making?

A: It is very friendly for beginners. The simple geometric shape has no complicated fine details, and the failure rate of demolding is extremely low. The soft silicone material has good elasticity, even if you have no experience, you can easily take out the complete finished product by pushing gently from the bottom. The whole tray design is easy to handle, will not deform when pouring, and is not easy to spill. It is also very suitable for parent-child handmade activities. Children can also participate in pouring and demolding, which is safe and interesting.

Q5: Can different materials be made alternately on the same tray, will there be residual smell?

A: The dense non-porous platinum silicone material will not absorb odor and pigment. After cleaning, you can alternately make food materials such as candy and chocolate and handmade materials such as wax and resin without cross smell and residual color. It is recommended that you clean it thoroughly with warm soapy water after each use, and dry it before the next use. The material has stable properties and will not react with various raw materials. One tray can meet both food making and handmade creation needs, which is very cost-effective.

Q6: What temperature range can it adapt to, and can it be used in oven and steamer?

A: It has a wide temperature resistance range from -40℃ to 230℃, and is compatible with freezer, refrigerator, oven, steamer, microwave and dishwasher. It can be used not only for frozen desserts such as jelly and ice cubes, but also for baked candy and chocolate products, as well as steamed food. It can meet almost all common production processes of food and handmade crafts. The thickened material will not deform and warp under high and low temperature cycles, and can maintain stable shape for long-term use.